Quality Standards:

Moisture content below 12%

Free from mold, pesticide residues, and aflatoxins

Whole, unbroken, and uniform in shape

Uses:

Used whole in cooking, spice blends, chili oil production.

spice blends

chili oil production

Packaging:

PP Bags, Jute Bags (10kg, 25kg, 50kg)

Vacuum-sealed packs for extended shelf life

Popular Export Varieties::

Kashmiri Chili (Mild heat, rich color)

Byadgi Chili (Deep red, slightly sweet)

Sannam Chili (Guntur S4) (High pungency, widely exported)